Posted by: Deixter A. Mendez | March 3, 2010

New resources

SH1 .F36 NO. 1034
Habib, M. Ahsan B.(2008). A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish. Rome, Italy: Food and Agriculture Organization of the United Nations.
URL: ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

SH1 .G85
Proceedings of the Gulf and Caribbean Fisheries Institute (2005). Ft. Pierce, FL: Gulf and Caribbean Fisheries Institute.

QL377 .C7 T67 2005
Torres Pérez, J. L. (2005). Responses of two species of Caribbean shallow-water branching corals to changes in ultraviolet radiation Unpublished doctoral dissertation, University of Puerto Rico, Mayaguez Campus.


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